My intentions were to eat the bananas before they started to get brown, but that didn’t happen… In fact, they were black. So instead I made banana bread! This is always the ultimate option.
I always see brown bananas on my grandma’s kitchen counter. She loves banana bread and says, “the browner the better!” I felt weird using these black bananas, but it turned out sooo good. Don’t throw your bananas away, people! A Monkey cries every time you throw one in the trash (not really).
Oh, and if there is a recipe that calls for booze, sign me up! Amaretto is the perfect addition to this moist and heavenly bread.
What’s your favorite banana bread recipe? Leave me a comment below.