Some of my oldest and dearest memories are of watching my uncle Ken play college football and hearing him scream at the TV during a 49er’s game – and this dip has his name written all over it! This tasty mixture is often referred to as the quintessential “Superbowl dip.” If you love wings as much as I do, this is perfect for you! The family football obsession has continued since my uncle Ken, as Bobby and I are diehard fans. Our favorite team is the San Diego Chargers – a romantic evening for us might include driving the two hours to go to the games early and tailgating at the stadium. So sexy, huh?!

This last season, my husband and I took my dad to a Chargers vs. Raiders game. Of course, the Chargers won and the football love was carried on up the family tree. The only thing that would make these games better would be the presence of this mouthwatering buffalo chicken dip!

It is super simple to make – all you need to do is throw all the ingredients together, and you can even do it in a Crockpot! As you know, I’m a fan of anything involving Crockpots, and this is no exception.


Buffalo Chicken Dip

Total Time: 25 minutes


  • 1 jar Marie's Lite Chunky Bleu Cheese dressing (this is in the cold salad section of the grocery store, not the condiments aisle)
  • 1 8oz bag of Monterey Jack shredded cheese
  • 3/4 cup Frank's Buffalo Sauce
  • 1 package/block of cream cheese cut up into small cubes
  • 1 rotisserie chicken shred into small pieces OR 1 package of Louis Rich pre-cooked chicken breast strips, cut up into small pieces


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients into a dish and bake for 15 minutes.
  3. Remove from oven and and stir ingredients until everything is melted. (You don't want the cheese to bake). Place the dip in the oven for 5 more minutes, if needed.
  4. Or combine all ingredients in a crock pot and simmer until everything is melted.
  5. Serve with tortilla chips and/or celery sticks.

Recipe adapted from EatDrinkPretty |



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