I’ve been sorting through our Germany pictures and every time I see the Hofbrauhaus potatoes in one of them, my mouth begins to water. Each time we´ve stopped in Munich, we always go to the Haufbrau house for four things…beer, bratwurst, au gratin potatoes, and apple strudel. Everytime, without fail.
It’s really not even an option. My husband and I live for those potatoes. I found a fabulous recipe that may not be the exact recipe, but the taste brings me back to Germany.