I simply love making wreaths for our front door. My obsession is to the point that I make one for essentially every holiday…it´s getting a little ridiculous! 😉 I love them because while they are simple, I can add my own personal touch and they help me get my fill of crafting. But that is beside the point – this recipe kind of looks like a wreath…maybe that´s why I decided to tell you all of this? Who knows!I attend an annual black elephant gift exchange with six of my girlfriends from high school. We exchange silly presents, drink a lot of booze, and eat a fantastically delicious dinner. One of my friends brought this glorious creation to dinner this year – it was so festive! You can fill the wreath with whatever you would like, but first, try out this recipe and let me know what you think!

Chicken Ring


  • 1 1/2 cups cooked chicken, chopped
  • 1/2 Cred bell pepper, chopped
  • 1/2 C broccoli, chopped
  • 2 T. onion, chopped
  • 1 1/2 C shredded cheese (I used cheddar)
  • 2/3 C canned condensed cream of chicken soup
  • 2 packages refrigerated crescent rolls (Don't use off brand, Trust me:)


  1. Mix all ingredients in a bowl.
  2. Lay out the crescent rolls on a baking stone in a circle shape and fill with mixture.
  3. Bake at 350 for about 25-30 minutes. Until bubbly and light brown.