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This is will be my last soup post until fall, I promise. The soup craze has ended. The terrible photo above does not even come close to doing this soup justice.

I am still learning a lot about my camera and lighting. But although this is not the best picture, I can totally guarantee that if you try this recipe, you WILL make this soup again.

It´s a creamier, richer version of chicken and dumplings, just without as many veggies. It has a unique Italian taste that you won´t be able to resist! And best of all, it´s so filling that one bowl is definitely sufficient.

In case you´re confused by the crazy name,

gnocchi are various thick, soft dumplings that may be made from semolina, ordinary wheat flour, flour and egg, cheese, potato, breadcrumbs, or similar ingredients. (Wikipedia.com)

Enjoy!

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