I’ve made this recipe about 7 times this summer…and counting. There is something so refreshing about an ice cold glass of Peach Sangria on a sweltering summer day. It’s the same feeling my husband has when he opens a perfectly chilled coors light. There are no words to express the satisfaction. I cut up a ton of fruit to add, but by the time I dropped it into the pitcher I had eaten most of it. Oops!