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Guess what? It rained here in Southern California! I think it’s finally fall. Time to break out your cute boots and cozy scarves. My favorite time of year! Every October through December I gain about 5 lbs. I have no self-control during these months and I loooove comfort food. I found this chicken recipe on Pinterest, and you’re not going to believe the secret ingredient: CORN FLAKES!

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Baked Ranch Chicken

Ingredients

  • 8 chicken halves
  • 1/2 stick of butter
  • 3/4 cup of corn flakes
  • 3/4 cup parmesan cheese
  • 1 packet Hidden Valley Ranch

Instructions

  1. Melt butter in small bowl.
  2. Take cornflakes and place into plastic bag.
  3. Smash the cornflakes with rolling pin and place in a shallow bowl.
  4. Add Hidden Valley Ranch packet and Parmesan cheese in shallow bowl.
  5. Dip Chicken halves in melted butter and then roll in corn flake mix.
  6. Place in greased 9×13 pan.
  7. Bake at 350 degrees for 45 minutes.

www.MyCrownedCreations.com

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Like I said earlier…it’s my favorite time of year and the Halloween decorations are finally coming out to play. My friend below plays “La Bamba” when you walk by. He is the newest addition to my little Halloween family. My neighbors are probably sick of hearing the song over and over again, but they can deal with it! Grinches.

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I went to the local feed store and purchased this bail of hay. See how fabulous it looks? And it only cost $9.00! My little black kitty guards the front of our house. My husband is allergic, so this is as close as I can get to having my own cat.

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Halloweenwreath

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I grabbed this vine wreath at Michael’s and added white and orange flowers. I spray painted the numbers orange and added dollar store spiders to make it SPOOKY! This wreath was less than $20.00 to make, and it’s so festive (and cute, if you ask me!).

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Anyways, back to the food. I hope you love this chicken recipe as much as I do. Currently, I am searching for a chicken fried steak recipe, so if you have a good one please send it my way! Happy Fall, friends!
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