I mentioned in my previous post that I was in search of a good Chicken Fried Steak recipe. I haven’t found one yet, but I did discover the perfect side dish for the chicken fried steak that continues to elude me! Delicious creamy corn. Making this recipe was a reminder that Thanksgiving is just around the corner – and what a happy reminder that was!

I absolutely love Thanksgiving. I love spending time with my crazy family and overindulging in juicy ham and perfectly mashed potatoes. The best part of Thanksgiving is closing out the night at my in-laws’ and enjoying round 3 (or 4…or 5…) of excessive food consumption and happy hour.

This recipe is a perfect Thanksgiving side dish, and from my husband’s reaction…everyone who is a someone will adore it!

Do you need a closer look??? Wait for it…. 


Creamed Corn


  • 4 lbs. frozen sweet corn
  • 2 8 oz blocks cream cheese diced into 1 inch squares
  • 1 stick (4 oz) of salted butter
  • 3/4 cup heavy whipping cream
  • 4 tablespoons of sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt


  1. Throw all the ingredients into a crockpot on low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot. The longer, the better. All of the cream cheese pieces should be completely melted into the cream and butter.

Recipe Adapted from I cook He eats