Hellooo, summer! Welcome back, we missed you dearly.
Our weekend has consisted of some incredibly thrilling backyard cleaning and weed pulling – you’re jealous, aren’t you?! We are so lucky to have 85 degree weather in April (sorry but not sorry, East Coast!). The hot weather has been a fabulous reminder that BBQ season is just around the corner, so of course, the hubby dusted off the BBQ and wanted to put her to good use immediately. When contemplating what to grill, I didn’t feel like a plain old burger…I was craving something juicy and cheesy – something that I would be able to feel clogging my arteries as I ate it. Everyone needs that once in a while, right?
Anyways, I went online, found two tasty-looking recipes, and combined them into one glorious creation. This burger is the perfect match for balsamic-roasted Brussels sprouts; my hubby washed this goodness down with a beer and I chased it with some strawberry and mint infused water. Divine. We have a lot more backyard work to accomplish, but I am certain that if I continue to make these burgers as an incentive, it’ll be done in no time! Enjoy these fantastic chunks of meat, friends. Don’t forget to leave me a comment and let me know if your weekend plans include a BBQ!