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I love appetizers. Don’t you? They are this superb invention that not only allow you to try everything, but they are also a socially acceptable, and even desirable, way to overindulge a bit!

I will warn you right now: if you bring these appetizers to a party, they will not last more than 20 minutes. I would even bet you $100, that’s how certain I am. Further, if there are more than 4 men at this party, the maximum amount of time changes to 15 minutes or less.

These little guys are ridiculously easy to make. You probably have 3 of the 4 ingredients in your pantry right now. So go for it, get yo wonton on!

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Sausage Wontons

Ingredients

  • 1 (25-count) package wonton wrappers
  • 1 pound bulk sausage, cooked and well drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded pepper Jack cheese
  • 3/4 cup ranch dressing

Instructions

  1. Preheat the oven to 350 degrees.
  2. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes.
  3. Remove from the oven, and place the wonton cups on a cookie sheet. Repeat until there are about 25 cups.
  4. Mix the sausage, Cheddar cheese, pepper Jack cheese, and dressing until very well blended.
  5. Spoon the mixture into the cups.
  6. Bake for 5 to 10 minutes, until bubbly.

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