Well, it’s finally happened. We turned on the heater for the first time since we moved into this house almost three years ago. It’s southern California, folks, so it’s a rare occasion to need the heater! We exchanged our cute couch throws for heavyduty blankets and snuggled up all weekend. So basically, it was my ideal weekend. It was also my husband’s ideal weekend because the cold weather and rain gave him an excuse to avoid outdoor work, meaning he could stay in and watch tv all day. It was just a win-win.
For once in my life, I didn’t feel like soup, and I had a huge bag of cheese tortellini in the fridge, so I figured it was time to put it to good use! This recipe is creamy, cheesy, and has a nice little kick to it. Oh, and the best part is that you can throw everything in a crockpot! Let those intoxicating smells fill the house!