Ah, the month of June, full of June gloom, endless weddings and the last day of school. I thought May was crazy, but I forgot just how busy June always seems to be.
I attended a baby shower a few weeks ago during this busy month, and they served a mouthwatering cashew chicken salad on perfectly warmed croissants as the main dish. It was light, creamy and full of flavor. I have to admit, I had two! So when I saw freshly baked croissants on sale on my recent grocery trip, I knew I had to recreate these little pieces of heaven.
If you’re hosting an event, having friends over or just want something delicious for lunch, I highly recommend making this Cashew Chicken Salad. You can even make the chicken salad the night before to save some time. It’s a no-brainer people. I know there are a lot of versions of chicken salad out there, but this one is the best I’ve found so far. But if you have a fabulous recipe you’d like to share, send it my way. I’d be happy to put it to the test.