If a recipe has the word gooey in the title, you know I have to try it. I stumbled upon this little gem while browsing through Paul Deen’s recipes. No surprise, then, that the title has the word butter in it. She loves using butter, and I can’t blame her. Butter is fabulous in pretty much everything, right? (Except your arteries.)
And not only is there butter in this one, there’s pumpkin. I love everything pumpkin in the fall— pumpkin pie, pumpkin cookies, pumpkin muffins. And, of course, the infamous Pumpkin Spice Latte. A big thank you to Starbucks for creating that perfect little slice of Autumn heaven.
So if you’re a Fall pumpkin-a-holic, like me, you’ll be in love with this recipe. Not only is it delicious, this recipe is super simple to make. If you get assigned to bring a dessert to a holiday party, I highly recommend bringing this one! It’s buttery, creamy, and decadent — all in one bite. And don’t worry about the calories. It’s the holidays, after all (so they don’t count, right?)!
Leave me a comment and let me know what you think of this recipe.