Yes, I’m writing about Easter 5 days late. So what?! I’m 7 months pregnant and am therefore moving realllly slowly these days. I’ve had heartburn like you wouldn’t believe; I feel like the Game of Thrones dragon – I can most definitely spew fire out of my mouth on command. I’m not complaining though, I am loving every minute of it!
The best part of Easter was sampling the superb buffet of food at my aunt’s house. It’s the one time in your life that overeating is glorified. Instead of the “judgey” look, you just get a smile or even better, someone telling you, “you’re eating for two, eat this cupcake.”
I decided to bring deviled eggs to the party…and not just any deviled eggs – bacon deviled eggs. If you don’t know why I added bacon to this recipe, then my blog is not for you. They were extra creamy and delicious and embarrassingly easy to make. I’m 99.9% positive you have all of the ingredients in your fridge right now. Again, if you don’t have bacon in your fridge, what are you doing with your life?! You should go do some serious soul-searching.