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Happy February! The month of L.O.V.E.

Valentine’s Day can elicit a wide range of emotions. If you are single, it’s a day you dread – you may end up ordering pizza, watching Netflix, and eating a tub of ice cream (the complete opposite meaning of “Netflix and chill”). If you are dating, it’s a day for which you might spend an insane amount of money to show how much you love someone. Aaaand if you are married, you may celebrate the weekend before to avoid the crowd or at home with something low key.

This year we opted to hang out at home and do something low key. Yes, my husband and I will get each other cards – my husband’s is always funny and inappropriate and mine is always reallllly ridiculously deep. We will most likely sneak away for dinner weeks later, but for now we were perfectly okay with staying home in our PJ’s and watching a movie. And by movie, I mean 30 minutes of the movie at a time because we had to keep pausing to tend to the small human we so lovingly refer to as “the Boss.”

I may have jumped the gun with the Valentine’s Day plans with my little love…I wanted to bake with Avery, I wanted to craft with Avery…and then I remembered – she can’t even walk yet and she would be more interested in throwing flour around the kitchen than actually baking anything edible.

I thought it would be fun to attempt a giant cookie cake – that way when she gets older, I’ll know how to make one and she’ll most definitely think I am THE best baker in the world.

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I found this fabulous recipe on Life, Love and Sugar. What did I do with the leftover dough? Make cookies, of course!

While my Valentine’s Day wasn’t particularly exciting or full of bouquets and fancy dinners, it was perfect for where we are in life. I hope that yours was perfect as well! And if it wasn’t – just make this cookie cake and that will most certainly redeem it! Check out this simple recipe below!

Valentines Day Cookie Cake

Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  2. Mix in egg and vanilla extract.
  3. With the mixer on low speed, add flour, cornstarch, baking soda and salt.
  4. Stir in chocolate chips. Dough will be thick.
  5. Chill for at least 30 minutes or overnight.
  6. When ready to bake, preheat oven to 350 degrees.
  7. Spray a coat of baking spray to the bottom of the pan.
  8. Spread the dough out into the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
  9. Remove from oven and allow to cool

Recipe adapted from Life, Love and Sugar

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